Based in NYC · Asian restaurants nationwide
I build the site, buy the web address, put the order printer in your kitchen, and set up your payouts. You pay nothing — your customers cover a small ordering fee.
$0 upfront · 0% commission · No contract
How it works
Three steps, and one of them is yours
01
We talk for 30 minutes
You tell me about your restaurant, your menu, and how orders reach the kitchen today. I ask a few questions. This is the only part that needs your time.
02
I set the whole thing up
The website, the web address, the printer in your kitchen, your Google listing, and your payouts. I buy whatever needs buying. You look it over and tell me what to change.
03
Orders print in your kitchen
A customer orders on your own site, the ticket prints on paper, you cook. The money goes straight to your bank account, at the full menu price.
The difference
A $40 order, two ways
On a delivery app
$28–$34
They take 15–30% of every order. The customer is theirs, not yours, and the rate is theirs to change.
On your own website
$40.00
The whole menu price, every time. My 3.5% and the card processing come out of a small fee the customer pays, not out of you.
$0 upfront · $0 a month · 0% commission · no contract
See the order broken down line by line →Recent work
Restaurants already running it
Questions
Frequently asked questions
It's free? What's the catch?
There is one, and it's this: a small fee is added to each online order, and the customer placing the order pays it. It covers card processing plus my 3.5%. You pay nothing at any point — not for the build, the web address, the printer, or the hosting. If nobody orders, I make nothing. That's the deal, and it means I only do well when your online ordering does well.
Won't the extra fee scare customers off?
On a $40 order the fee is about $2.95, and they see it on its own line before they pay. Compare that to the delivery apps, where the same customer pays a service fee, a delivery fee, and often marked-up menu prices on top. Ordering direct from you is the cheaper option for them, and you don't have to raise your prices to cover a commission.
How is this different from DoorDash or Grubhub?
The apps take 15–30% out of every order, so a $40 order leaves you $28–$34. I take nothing from you, so you keep the whole $40. You also keep the customer: their name, their number, and what they ordered last time belong to you, not to an app that can raise its rates whenever it likes.
What is the printer, exactly?
A small receipt printer that sits in your kitchen. When an order comes in, the ticket prints by itself — nobody has to watch a tablet or pick up a phone. I buy it, I set it up, and if it stops working I replace it.
Do I own the website and the web address?
Yes, both, from day one and in your name. I buy the web address and manage it so you never deal with a renewal notice, but it is yours. Ask for it any time and I'll transfer it over.
What if I want to stop?
Then you stop. There's no contract and no minimum. The website and the web address stay yours. The only thing I need back is the printer, since I paid for it.
I already have a website.
Good. If it's working for you, keep it — we can add ordering to what you've got. If it's old, or hard to use on a phone, I'll build you a new one. Either way it costs nothing to find out which.
Someone is ordering takeout right now.
Let's make sure it's from you, and that you keep the whole ticket. The first call is free, takes 30 minutes, and there is nothing to pay.